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BBQ Style Roast Chicken and Greek Potatoes
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Roast Chicken- particularly well seasoned, and with root vegetables with herbs and a zing of lemon, does particularly…
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Making Your First Rack of Baby Back Ribs
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If you perhaps want to know how to progress in your cooking skills, how about being tempted by…
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Creamy Sausage and Potato Soup
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We’re tackling the perfect autumn comfort food: homemade sausage and potato soup. In this video, I’ll walk you…
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Late Night Peanut Butter Crunch Toast
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Hey late-night snackers! 🌙 It’s 12:15 AM, and I’m showing you my secret to an elevated peanut butter…
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Homemade Chili with Your Own Spices
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This recipe is for a standard, crowd-pleasing beef chili that uses a custom blend of spices and herbs…
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Salisbury Steak and Gravy, a Comfort Food Classic
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We’re showing you how to make classic Salisbury steak, a true comfort food staple that’s also great for…
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Zen and the Art of Steak Nachos
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Today I’m sharing my philosophy for creating the best steak nachos you’ve ever tasted! This isn’t just a…
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Decadent Potatoes with Duck Fat and Thyme
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If you’re looking for a new side dish that is anything but ordinary, then you’ve come to the…
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Real cooking for the home cook from a Gen X tech dad with 40 years behind the stove. Recipes, food science, advice, techniques, and what changes you can make to personalize your own versions of recipes. Eating Plebian is here to get beginner cooks off to the most successful start.
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Recent Posts
- BBQ Style Roast Chicken and Greek Potatoes
- Making Your First Rack of Baby Back Ribs
- Creamy Sausage and Potato Soup
